In the fall of 2003, The Che' Prichard Inn  launched it's Estate Series Winery operations with the introduction of exclusive vintage flavors from around the world.

Nestled along the sloping shores of Lake Yuma in beautiful Cape Coral, Florida, the winery produces a limited variety of rich full bodied red wines sure to please the most discriminating pallet.

To date, we have bottled three, very distinct and appetizing flavors for your enjoyment.....

          The first in our series...           2003 Autumn Shiraz

A rich, full bodied wine, hinting of blackberries, spices and chocolate, from juice of the Shiraz grape, tenderly extracted by only the finest ballet feet.  An excellent accompaniment to Pasta, Seafood, Steaks, Hot Dogs, Bologna, or just about anything.  This ain't your Momma's Boones Farm.     Dec 2003

             Next in our series...                2004 Winter Merlot

A delicious blend of the finest hand picked grapes, creating a smooth and rich flavor bursting with cherry, raspberry and a hint of oak. Tickled to perfection by the tiny toes of trained ballerinas. Che’ Prichard Winery - Feb 2004
 

         The latest in our series...             Chateauneuf-du-Pape

From the banks of peaceful Lake Yuma, comes the newest vintage of delightful wines to tease and appease the pallet.  Mashed and mixed by the delicate hands and feet of a championship dancer, it is an appropriate match for anything that you may serve.  (Guaranteed to please, but sorry no refunds.) April 2004